What’s Possible, Chicago?

A monthly gathering of performances exploring ideas about life in Chicago.

FOOD: What’s Possible, Chicago?

What's_Possible-Food
Join us on Thursday, April 24th, at 6:45PM to see what’s possible in Chicago!  Our theme for April is FOOD. Plus, it’s a potluck! Please bring a dish to share and join the feast. Appetizers, salads, entrees, deserts and beverages are welcome.

The Potluck begins at 6:45PM and the first presenter goes on at 7:30PM sharp.

Here’s the all-star line-up:

Nance Klehm, Director, Social Ecologies
Anna Maria Leon, Permaculture Designer & Teacher
Martina Reitmeier, Emotions & Food Choice, Northwestern University
Chef Tsadakeeyah Ben Emmanuel, Majani Catering
Molly Breslin, Breslin Farms
Seneca Kern, We Farm America

Bring a dish!  BYOB!  Facebook here.

Check out the fun from previous WPC’s:  SPACE, PASSION.

The short URL for this event = https://wpc-food.eventbrite.com.

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